Preparation Time : 10 min
Cooking Time : 25 min
Serves : 4
Ingredients :
|
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
|
Ladies Finger
|
भिन्डी
|
10 No's
|
|
Coriander Powder
|
धनिया पाउडर
|
1 1/2 T Spoon
|
|
Chilly Powder
|
लाल मिर्च पाउडर
|
2 T Spoon
|
|
Gram Flour
|
बेसन
|
4 T Spoon
|
|
Salt
|
नमक
|
To taste
|
|
Water
|
पानी
|
1 Spoon just to sprinkle
|
|
Oil
|
तेल
|
For Deep Fry
|
Preparation :
- Wash the ladies finger and chop nicely into a small pieces and place in a bowl.
- Add Coriander Powder, Chilly Powder, Besan and salt and mix well.
- Sprinkle water just to avoid more dryness.
- Place a frying pan in a gas and heat oil in a medium flame.
- Take a spoonful of thick batter and leave one by one in a heated oil, Lower the flame.
- Fry till it become crisp and golden brown.
Note :
- If you are using kashmiri Chilly powder reduce the quantity to 1/2 T spoon.
- Fry the fritters in a low flame otherwise the ladies fingers remain uncooked.
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