Egg Masala Fry Recipe

Preparation Time : 15 min
Cooking Time       : 10 min
Serves                   : 4



Ingredients :

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Eggs	अंडे	4
Oil/Ghee	तेल/ घी	For tempering
Mustard Seeds	सरसों के बीज	1 T Spoon
Curry leaves	करी पत्ते	10
Ginger Garlic Paste	अदरक लहसुन पेस्ट	1 T Spoon
Turmeric Powder	हल्दी पाउडर	1/2 T Spoon
Cumin Powder	जीरा पाउडर	1/2 T Spoon
Chilli Powder	लाल मिर्च पाउडर	1 T Spoon
Pepper Powder	कालीमिर्च का पाउडर	1/4th Spoon
Lemon Juice	नींबू का रस	1/2 Spoon
Salt	नमक	To Taste
Coriander Leaves	धनिया छुट्टी	For garnishing

Preparation :

1. Keep ready the boiled eggs by peeling off and cut into half.
2. Heat oil or ghee in a deep pan. Add mustard and curry leaves. When they start popping lower the flame.
3. Add ginger garlic paste, turmeric powder, cumin powder, chilli powder, pepper powder, lemon juice and salt.
4. Mix everything properly and add peeled eggs. Mix gently.
5. Garnish with coriander leaves.