Preparation Time : 15 min
Cooking Time : 20 min
Makes : 9 Naan
Ingredients :
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English Name For Ingredients
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Hindi Names For Ingredients
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Quantity
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Whole wheat Flour
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गेहूं का आटा
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1 Cup
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All purpose Flour / Maida
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सभी उद्देश्य आटा / मेडा
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1/2 Cup
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Baking Soda
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बेकिंग सोडा
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1/4 tbsp
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Milk
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दूध
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2 tbsp
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Yogurt
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दही
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2 tbsp
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Sugar
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चीनी
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1 tbsp
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Oil
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तेल
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2 tbsp
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Salt
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नमक
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To taste
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Sesame Seeds
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तिल के बीज
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2 tbsp
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Coriander Leaves Chopped
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कटा हुआ हरा धनिया
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2 tbsp
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Ghee
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घी
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For Greasing
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Water
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पानी
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1/4 cup or as required
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Preparation :
- In a wide bowl add salt, sugar, milk, yogurt and baking soda and mix well.
- To the above mixture add wheat flour and all purpose flour, By using water prepare the dough.
- Knead well till all its stickiness goes and keep aside for 10 minutes.
- Sprinkle oil above the dough and knead again for few minutes.
- Cover the dough with wet cloth for 2 hours.
- Make a big lemon size ball of the dough and start rolling.
- When you make a small circle sprinkle few sesame seeds and coriander leaves and roll again.
- The size should be approximately 4-5 inches round circle.
- Heat a tava or griddle and grease it with ghee. Place the naan in a medium flame and cook both the sides of naan till they get browned and slightly charred.
- Remove the naan and apply some butter/ghee or oil and serve hot.
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