Mangalorean Chicken Sukka

Preparatime Time : 15 min
Cooking Time       : 20 min 
Serves                   : 4-5

Ingredients:

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Chicken	मुर्गा	1 Kg
Onions	प्याज	3
Garlic Flakes	लहसुन के गुच्छे	5
Ghee	घी	70 gm
Ginger (Crushed)	अदरक	10 gm
Curry Leaves	करी पत्ते	2 Sticks
Grated Coconut	किसा हुआ नारियल	1
Tomato	टमाटर	2 medium
Chopped Coriander leaves	धनिया छुट्टी	20 gm
Lime	नींबू	1/2
For Chicken Sukka Masala Powder ::
English Name For Ingredients	Hindi Names For Ingredients	Quantity
Coriander Seeds	धनिया के बीज	3/4 Glass (thrice handful of or around 40 gm)
Cumin Seeds	जीरा	1/2 T Spoon
Fenugreek Seeds	मेथी के बीज	5-6
Poppy Seeds	खसखस	1 T Spoon
Fennel Seeds	सौंफ के बीज	1 T Spoon
Cinnamon Stick	दालचीनी	2
Cloves	लौंग	3
Cardamom	इलायची	2
Pepper	कालीमिर्च	4
Garlic Flakes	लहसुन के गुच्छे	5
Byadagi Chilli	सूखी लाल मिर्च	6
Dry Red Chilli (Ura Menasu)	सूखी लाल मिर्च	18
Oil	तेल	Few drops
Salt	नमक	To taste

Preparation :

Preparing Chicken Sukka Masala Powder :

1. In a frying pan add few drops of oil and roast the ingredients mentioned under Chicken Sukka Masala Powder one by one.
2. Keep the roasted ingredients under hot sun for 30 minutes.
3. Using Mixture grinder powder all the ingredients together and store in a bottle.
4. Every time when you prepare this dish you can use this powder.
5. This is the very tasty home made kori sukka masala powder. Easy to prepare and more tastier than the Masala's you get in market.

Preparing the Sukka :

1. In a kadai heat ghee, fry chopped onions till it becomes golden brown. Add crushed garlic and curry leaves, Stir well.
2. Add around 60 gm Sukka masala powder along with ginger and chopped tomatoes.
3. Stir till tomato is cooked. Add well washed chicken pieces and salt, close the lid and cook till it softens.
4. Sprinkle grated coconut, mix well and give one boil.
5. Squeeze half lemon and add coriander leaves.
6. Remove from heat and serve with Neer Dosa, roti or rice.

Note :

You can use tamarind paste instead of Tomato.