Jackfruit Dry Chakko Recipe

Preparation Time : 20 min
Cooking Time      : 35 min
Serves                 : 4

Ingredients ::

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Raw Jack Fruit	कच्चे कटहल	500 Gms
Grated Coconut	किसा हुआ नारियल	1 Cup
Dry Red Chillies	सूखी लाल मिर्च	10-12
Mustard seeds	सरसों के बीज	1 T Spoon
Urad Daal	उड़द दाल	1 T spoon
Coriander Seeds	धनिया के बीज	1 T Spoon
Jaggery	गुड	1 T Spoon
Tamarind	इमली	Half a size of small lemon
Curry leaves	करी पत्ते	2 leaflets
Oil	तेल	4 T Spoon
Salt	नमक	To Taste

Preparation :

1. Chop off the outer skin of raw jackfruit until you get a smooth surface and the thorny outer skin of all jackfruit is gone.
2. Then chop off the raw jackfruit into cubes and wash well.
3. Using cooker cook them taking 2 whistles. We do not want soft and well cooked Jackfruit.
4. Once cooked drain the water and smash them to get small pieces.

Preparing the Masala :

1. Heat the small pan, add few drops of oil and fry Urad daal, Coriander seeds and chillies until you get aroma of these three.
2. cool them and grind along with grated coconut, tamarind, jaggery and little salt.
3. Prepare a dry masala using very little water.

Preparing Chakko :

1. In a deep bottomed pan add mustard seeds, once they start popping add curry leaves and 1 dry red chilli.
2. Add the ground dry masala, Jaggery and 2 t Spoon of water and cook them in a low flame until it get very dry.
3. Add pieces of cooked jackfruit and mix well. In a low flame cook closed until they combine well.