Preparation Time : 15 min
Cooking Time : 20 min
Serves : 5
Ingredients :
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English Name For Ingredients
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Hindi Names For Ingredients
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Quantity
|
|
Ripe Mangoes
|
पके आमों
|
6
|
|
Jaggery
|
गुड
|
To taste
|
|
Green Chilli
|
हरी मिर्च
|
4-5
|
|
Maida/All purpose flour
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मेडा
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3 Tbsp
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|
Oil
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तेल
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2 tbsp
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Mustard Seeds
|
सरसों के बीज
|
1 tbsp
|
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Dry red chilli
|
सूखी लाल मिर्च
|
1
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Urad Daal
|
उड़द दाल
|
1 tbsp
|
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Curry Leaves
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करी पत्ते
|
Few
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|
Salt
|
नमक
|
A pinch
|
Preparations :
- Peel off the mangoes and retain its skin in one plate.
- In a vessel add around two glass of water and squeeze the peel to take out the juices. Repeat this process twice so that you get sufficient juices.
- Put mangoes and just squeeze it once. Do not put much pressure as we do not want its flesh to come out fully.
- In a medium flame cook these mangoes with juices, add jaggery ( Till the mixture gets sufficient sweetness) a pinch of salt and green chilli.
- Meanwhile in a glass add maida/all purpose flour , add water to make a fine paste without lumps.
- After about fifteen minutes add maida paste to the cooked mangoes and keep stirring so that it do not form any lumps.
- Let it cook for another five minutes.
- For seasoning the dish heat oil in a small pan add urad daal, mustard seeds, curry leaves, pieces of dry red chilly and curry leaves.
Note :
Add water if the quantity of the juice you received is less.
The liquid level should be just above the mangoes.
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